International Symposium – Call for Presentations

Next International Symposium takes place in 2025

Agenda

Thursday, October 31

Time SESSIONS / SPEAKERS
6:00 – 7:00 a.m.
Onsite Registration / Continental Breakfast
7:00 – 7:05 a.m.

Event Kickoff / Introductions

Paul Machen, Ph.D., Executive Director, Institute for

Professional Leadership, HACU

7:05 – 7:15 a.m.

Welcome Remarks

Lisa Alcorta, Ph.D., Senior Vice President for

Programs and Operations, HACU

7:15– 8:00 a.m.

Keynote Presentation: 

The Adams Experience: Implementing ‘Servingness’

at a Small, Rural HSI

 

Margaret Doell, M.F.A. 
Vice President of Academic Affairs
Adams State University (Colorado)

8:00 – 8:10 a.m.
Break
8:10 – 9:00 a.m.

Presentation #2: Using Art, Science, And Authenticity

for the Bold Leadership Demanded in our Age

as Higher Education Leaders

Kathryn Regjo, Ed.D.
Vice President of Academic Affairs
Colorado Mountain College (Colorado)

9:00 – 9:10 a.m.
Break
9:10 – 9:30 a.m.

Sponsor Presentation

United States Environmental Protection Agency

9:30 – 10:00 a.m.

Deans’ Forum Networking & Reflection Activity

Dr. Paul Machen, Executive Director, Institute for

Professional Leadership, HACU

10:00 – 10:10 a.m.
Break
10:10 – 10:55 a.m.

Senior Administrator Panel (Former Deans)

 

Phillip De Leon, Ph.D. 
Associate Vice Chancellor for Research and Chief Research Officer
University of Colorado Denver (Colorado)

 
Roxanne Gonzales, Ed.D.

Provost and Vice President for Academic Affairs
Office of Academic Affairs
New Mexico Highlands University (New Mexico)

 

Thomas Poon, Ph.D. 
Executive Vice President and Provost
Professor of Chemistry
Loyola Marymount University (California)

 
Genevieve Siwabessy, Ed.D. 

Associate Superintendent/Vice President, Student Services
Allan Hancock College (California)

10:55 – 11:00 a.m
Wrap -Up and Evaluations

Registration

Please note:

For questions or additional information, please contact:

Paul A. Machen II, Ph.D.
Executive Director, Institute for Professional Leadership
Phone: (210) 576-3229
E-mail: [email protected]

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